1/4 cup basic tomato sauce
6 cooked Jumbo / Large shrimp (Prawns), shelled and deveined – use more if they are smaller
1/2 cup grated mozzarella cheese
1/2 teaspoon ground black pepper
1 teaspoon grated lime or lemon zest (rind) plus additional zest for garnish
- Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
- Preheat oven to 450F
- On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
- Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
- Spread the tomato sauce over the surface and arrange the shrimp and mozzarella over the top.
- Sprinkle with the black pepper and zest.
- Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
- Serve, garnished with the extra zest.