Egg, tomato and spinach pizzas

• 2 large pizza bases
• 1/3 cup tomato paste
• 250g cherry tomatoes, chopped
• 6 eggs
• 50g baby spinach leaves
• 100g parmesan cheese, shaved

1. Preheat oven to 250°C. Line two large baking or pizza trays with baking paper. Place pizza bases on trays. Spread with tomato paste. Top with tomatoes.
2. Crack 3 eggs around the centre of each base. Bake for 10 to 12 minutes or until eggs are just set.
3. Top with spinach and parmesan. Season with salt and pepper. Slice and serve.

Chicken, brie & spinach pizzas

• 70g (1/4 cup) wholegrain mustard
• 3 tsp honey
• 2 thin & crispy pizza bases, without sauce
• 200g shaved cooked chicken
• 100g brie cheese, thinly sliced
• 1 tbs sesame seeds
• 80g baby spinach leaves, washed, dried

1. Preheat oven to 220°C. Combine the mustard and honey in a small bowl and spread over the pizza bases.
2. Divide the chicken, brie and sesame seeds between the pizza bases.
3. Cook in preheated oven for 10-12 minutes or until the bases are golden and crisp, and the cheese is melted. Serve topped with the spinach leaves.