Pizza Dough of your choice
1/2 cup basic Tomato Sauce
2 1/2 oz baby new potatoes, thinly sliced
1 small onion, thinly sliced
1 small dill pickle (gherkin), thinly sliced
1 3/4 oz Swiss or Raclette cheese, thinly sliced
- Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
- Preheat oven to 450F
- On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
- Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
- Spread the tomato sauce over the surface and arrange the potato, onion, pickle and cheese on top.
- Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.