Pizza Dough of your choice
1/2 Cup Sun-Dried Tomato Sauce
1 oz pickled onions
3 1/2 oz smoked Salmon Slices
1 teaspoon capers
1 teaspoon fresh chervil leaves
- Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
- Preheat oven to 450F
- On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
- Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
- Spread the tomato sauce over the surface.
- Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
- Allow to cool.
- Thinly slice the onions.
- Arrange them on top of the pizza base with the smoked salmon, capers and chervil. Serve at room temperature.