Festive pizza

• 4 (280g) pita bread rounds
• 140g tub pizza sauce
• 200g thinly sliced leg ham, chopped
• 225g can pineapple pieces in natural juice, drained
• 1 medium green capsicum, chopped
• 1/2 cup reduced-fat grated mozzarella cheese

1. Preheat oven to 200°C/180°C fan-forced. Spread pizza sauce over pita breads. Top with ham, pineapple and capsicum. Sprinkle with cheese. Bake for 8 to 10 minutes or until cheese is golden and bread crisp. Serve.

Caramelised pineapple and bacon pizza

• 6 (150g) rindless shortcut bacon rashers
• 1/2 (450g) pineapple, peeled, cored, thinly sliced
• 1 pizza base (see related recipe)
• 1/4 cup bottled tomato pasta sauce or Basic tomato pasta sauce (see related recipe)
• 1/2 cup grated mozzarella cheese
• Fresh oregano leaves, to serve

1. Preheat oven to 240°/220° fan-forced. Heat a greased barbecue plate or chargrill over high heat. Add bacon. Cook for 1 to 2 minutes each side or until browned. Transfer to a plate. Add pineapple. Cook for 1 to 2 minutes each side or until browned.
2. Spread base with tomato sauce. Top with half the cheese. Top with bacon, pineapple and remaining cheese. Bake for 15 to 18 minutes or until base is crisp and cheese melted. Serve.

Bacon, cheddar & pineapple pizza

• 2 (about 220g each) plain bought pizza bases
• 125ml (1/2 cup) pizza sauce
• 50g (1/2 cup) coarsely grated mozzarella
• 200g shortcut bacon rashers, cut into strips
• 1/4 large Woolworths Fresh Naturally Sweet Pineapple, peeled, cored, coarsely chopped
• 160g (2 cups) coarsely grated cheddar

1. Preheat oven to 240°C. Place the pizza bases on 2 baking trays. Spread pizza sauce over the bases. Sprinkle with the mozzarella. Arrange the bacon and pineapple on top and sprinkle with the cheddar.
2. Bake for 15-20 minutes or until the bases are crisp and the top is golden.