Smoked Salmon Pizza

Pizza Dough of your choice
1/2 Cup Sun-Dried Tomato Sauce
1 oz pickled onions
3 1/2 oz smoked Salmon Slices
1 teaspoon capers
1 teaspoon fresh chervil leaves

1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
2. Preheat oven to 450F
3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
5. Spread the tomato sauce over the surface.
6. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
7. Allow to cool.
8. Thinly slice the onions.
9. Arrange them on top of the pizza base with the smoked salmon, capers and chervil. Serve at room temperature.

Smoked Salmon and Cream Cheese

Pizza Dough of your choice – I suggest thin and crispy
1 pot of Chunky Pesto dip
2 sliced tomatoes
100g Slices Smoked Salmon
1 pot of Cream Cheese
1 Lemon

1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
2. Preheat oven to 450F
3. On a floured surface, press out the pizza dough, If you are going for thin and crispy, you will want to spread it pretty thin.
4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
5. Place in oven and heat for 5-10 minutes or until base starts to get crispy.
6. Remove from oven and cover base with pesto dip.
7. Place back in oven and heat until base is fully cooked, likely about 15 minutes.
8. Add other ingredients on top cold.
9. Squeeze lemon juice on top and serve