Bacon, cheddar & pineapple pizza

• 2 (about 220g each) plain bought pizza bases
• 125ml (1/2 cup) pizza sauce
• 50g (1/2 cup) coarsely grated mozzarella
• 200g shortcut bacon rashers, cut into strips
• 1/4 large Woolworths Fresh Naturally Sweet Pineapple, peeled, cored, coarsely chopped
• 160g (2 cups) coarsely grated cheddar

1. Preheat oven to 240°C. Place the pizza bases on 2 baking trays. Spread pizza sauce over the bases. Sprinkle with the mozzarella. Arrange the bacon and pineapple on top and sprinkle with the cheddar.
2. Bake for 15-20 minutes or until the bases are crisp and the top is golden.