BBQ chicken and mushroom pizza

• 1 quantity Basic pizza dough (see related recipe)
• 1/4 cup barbecue sauce
• 2/3 cup chopped cooked chicken
• 50g lean leg ham, chopped
• 4 button mushrooms, thinly sliced
• 1/2 cup grated reduced-fat mozzarella cheese

1. Make pizza dough. Roll dough out to form a 32cm square base. Place base on a greased baking tray. Preheat oven to 240°C/220°C fan-forced.
2. Spread base with barbecue sauce. Top with chicken, ham, mushrooms and cheese. Bake for 15 to 20 minutes or until base is crisp and cheese melted. Serve.