Asparagus & goats cheese pizza

• 1 1/2 bunches asparagus, woody ends trimmed
• 1 tsp olive oil
• 1 x 30cm bought round pizza base
• 3 tbs goats cheese
• 140g (2/3 cup) drained semi-dried tomatoes

1. Preheat oven to 200°C. Heat a baking tray in oven.
2. Meanwhile, preheat a barbecue or chargrill over medium-high heat. Brush the asparagus with the oil. Cook on grill, turning occasionally, for 2-3 minutes or until the asparagus is tender. Transfer to a plate. Set aside to cool slightly. Cut the asparagus diagonally into 3cm lengths.
3. Bake the pizza base on the tray in oven for 5 minutes.
4. Spread the goats cheese over the base. Top with the asparagus and semi-dried tomato. Bake for a further 4 minutes or until heated through. Cut into pieces to serve.