Chicken, brie & spinach pizzas

• 70g (1/4 cup) wholegrain mustard
• 3 tsp honey
• 2 thin & crispy pizza bases, without sauce
• 200g shaved cooked chicken
• 100g brie cheese, thinly sliced
• 1 tbs sesame seeds
• 80g baby spinach leaves, washed, dried

1. Preheat oven to 220°C. Combine the mustard and honey in a small bowl and spread over the pizza bases.
2. Divide the chicken, brie and sesame seeds between the pizza bases.
3. Cook in preheated oven for 10-12 minutes or until the bases are golden and crisp, and the cheese is melted. Serve topped with the spinach leaves.