Egg, tomato and spinach pizzas

• 2 large pizza bases
• 1/3 cup tomato paste
• 250g cherry tomatoes, chopped
• 6 eggs
• 50g baby spinach leaves
• 100g parmesan cheese, shaved

1. Preheat oven to 250°C. Line two large baking or pizza trays with baking paper. Place pizza bases on trays. Spread with tomato paste. Top with tomatoes.
2. Crack 3 eggs around the centre of each base. Bake for 10 to 12 minutes or until eggs are just set.
3. Top with spinach and parmesan. Season with salt and pepper. Slice and serve.