Pizza Dough of your choice – I suggest thin and crispy
1 pot of Chunky Pesto dip
2 sliced tomatoes
100g Slices Smoked Salmon
1 pot of Cream Cheese
1 Lemon
- Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
- Preheat oven to 450F
- On a floured surface, press out the pizza dough, If you are going for thin and crispy, you will want to spread it pretty thin.
- Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
- Place in oven and heat for 5-10 minutes or until base starts to get crispy.
- Remove from oven and cover base with pesto dip.
- Place back in oven and heat until base is fully cooked, likely about 15 minutes.
- Add other ingredients on top cold.
- Squeeze lemon juice on top and serve