- 4 (280g) pita bread rounds
- 140g tub pizza sauce
- 200g thinly sliced leg ham, chopped
- 225g can pineapple pieces in natural juice, drained
- 1 medium green capsicum, chopped
- 1/2 cup reduced-fat grated mozzarella cheese
- Preheat oven to 200°C/180°C fan-forced. Spread pizza sauce over pita breads. Top with ham, pineapple and capsicum. Sprinkle with cheese. Bake for 8 to 10 minutes or until cheese is golden and bread crisp. Serve.
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