Fig & goat's cheese pizzas

• 1 cup (100g) grated mozzarella
• 100g soft goat's cheese, crumbled
• 6 individual pizza bases
• 1/4 cup (60ml) tomato passata (sugo)*
• 6 ripe figs, thinly sliced
• Extra virgin olive oil, to drizzle
• 2 tsp fennel seeds

1. Preheat the oven to 200°C.
2. Combine the cheeses with a fork and season with salt and pepper. Place the pizza bases on a greased baking tray.
3. Spread pizzas with passata and top with cheese mixture. Arrange sliced figs in a decorative pattern on top. Drizzle with olive oil, sprinkle with the fennel seeds and bake for 8-10 minutes until the cheese is bubbling. Serve immediately.