Egg, pancetta and rocket pizzas

• 4 small pizza bases
• 1/3 cup tomato paste
• 80g rocket leaves, roughly chopped
• 200g sliced mild pancetta, chopped
• 4 eggs
• olive oil spray

1. Preheat oven to 240°C. Spread pizza bases evenly with tomato paste. Place on baking trays.
2. Top pizzas with rocket and pancetta. Make a small well in middle of each pizza. Crack 1 egg into each well. Season with pepper. Spray lightly with oil.
3. Bake for 15 to 20 minutes, or until egg is just cooked. Serve.