6 Slices Bacon, cooked
2 plum tomatoes, sliced 1/4″ thick
1 1/2 cups grated Cheddar cheese
1/2 teas. ground black pepper
2 eggs
- Preheat oven to 500F.
- Prepare dough according to recipe found in this book. Divide in two and roll out into two circles about 6 inches in diameter.
- Place on lightly greased baking sheet.
- Arrange tomato slices on dough.
- Sprinkle cheese on tomatoes leaving a 2−3 inch well in the center (to hold the egg).
- Place bacon on top of cheese around the outside.
- Bake the pizzas for 3 minutes. Remove from oven and crack an egg into the center of each. Sprinkle with pepper and return to oven.
- Bake until the egg is set and the crust is browned, about 10 minutes more.