Muffuletta Pizza

1/2 cup finely chopped celery
1/3 cup chopped pimento−stuffed green olives
1/4 cup chopped pepperoncini
1/4 cup chopped cocktail onions
1 clove garlic, minced
3 Tbsp. extra virgin olive oil
2 tsp. dry Italian salad dressing mix
3 oz. thin−sliced deli ham/salami, diced
8 oz. shredded provolone cheese
2 12″ uncooked dough crusts
extra virgin olive oil

1. Mix first 7 ingredients for marinated olive salad and chill overnight.
2. Combine olive salad, ham, and cheese.
3. Top one dough crust with 1/2 of mixture.
4. Drizzle with oil.
5. Bake in preheated 500° F oven for 8−10 minutes or until crust is golden brown and cheese is melted.
6. Remove from oven and cool on a wire rack for 2−3 minutes before cutting into wedges and serving.
7. Repeat with other dough crust.