Chicken & capsicum naan bread pizzas

• 2 tsp olive oil
• 1 small red onion, halved, thinly sliced
• 1 small red capsicum, deseeded, cut into thin strips
• 1 Woolworths Country-Style Roast Chicken, bones and skin removed
• 2 x 230g pkts garlic and coriander naan bread
• 120g (1/3 cup) mango chutney
• 2 tbs chopped fresh coriander, to serve
• 90g (1/3 cup) thick natural yoghurt, to serve

1. Preheat oven to 200°C. Heat the oil in a frying pan over medium heat. Add the onion and capsicum and cook, stirring, for 5 minutes or until the onion softens. Shred the meat from the chicken.
2. Divide naan between two baking trays. Spread with mango chutney. Top with chicken and onion mixture. Bake for 10 minutes or until crisp and golden.
3. Sprinkle the pizzas with coriander and top with a dollop of yoghurt. Serve.