Blueberry crumble pizza

Ingredients (serves 6)

 

• 1 quantity Basic pizza dough (see related recipe)
• 1/3 cup chocolate-hazelnut spread
• 2 cups frozen blueberries, partially thawed
• ice-cream or thickened cream, to serve 

 

    Crumble

• 1/2 cup plain flour
• 60g butter, chilled, chopped
• 2 tablespoons caster sugar
• 2 tablespoons slivered almonds

1. Preheat oven to 200°C. Grease a large flat baking tray. Follow steps 1 to 3 of Basic pizza dough recipe (see related recipe). Roll dough into a 20cm x 32cm rectangle. Place on prepared tray.
2. Make crumble: Combine flour and butter in a bowl. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Stir in sugar and almonds.
3. Place chocolate-hazelnut spread in a small heatproof, microwave-safe bowl. Microwave, uncovered, on HIGH (100%) for 20 seconds or until soft and spreadable. Spread over pizza base. Top with blueberries. Sprinkle over crumble. Bake for 20 to 25 minutes or until base is crisp. Serve with ice-cream or cream.
4. Strawberry crumble pizza: Replace the blueberries with 375g fresh strawberries, hulled and sliced.
5. Apple crumble pizza: Replace the blueberries with 400g can apple pie fruit.